Paella Valenciana Calculator

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Recipe source

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Paellero diameter Number of servings

Paellero diameter (cm)

Rice variety

Ratios & times — Original Paella (arroces secos / fina)

Heat source (fuego)

Cooking location

Altitude and pressure are fetched from your location

Antonio López Capa fina — 80 g rice/person

Choose how you cook — gas power and evaporation change the caldo.

Choose an authentic source profile from Valencia masters.
Enter your paellero diameter or number of servings.
Get precise rice, caldo, and ingredient quantities.
Broth ratios adapt to rice variety; altitude adjusts boiling point and cook time.

Enter your paellero size and press Calculate

Antonio López
Original Paella — Carlos Gómez Senent / Javier Baixauli canonical recipe & water tables
Alex del Vicio — La Rajola, Oryza Sativa, LaPaella.net evaporation method
Casa Carmela — Toni Novo recipe (El Mundo, 2020)
Molino Roca — Sergio recipe, Arroz Dinamita
Altitude & pressure — Carlos Gómez Senent / Original Paella
Heat & evaporation — Carlos Gómez Senent / Original Paella